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| Author | Topic: MAA'S MUSHROOM CHICKEN |
| MAA-LYN |
posted 11/19/06 3:44 PM
FOR ALL YOU TOURNEY PLAYERS WANT A SCRUMPTOUS FAST AND EASY SUPPER FOR YOUR FAMILY THAT COOKS WHILE YOU PLAY: PREHEAT OVEN 350~3 CHICKEN QUARTERS (I LEAVE THEM WHOLE BUT REMOVE THE SKIN) PLACE INTO CASSAROLE DISH~POUR ONE CAN OF CREAM OF MUSHROOM SOUP ALL OVER THE BIRD~ POUR ABOUT A 1/2 CAN OF WATER AROUND THE SIDES & COVER WITH FOIL & BAKE FOR APRROX 1 HOUR~~~IF YOU WANT YOU CAN PLACE 1 CUP OF RICE AROUND THIS & POUR ANOTHER 1 1/2 CUPS OF WATER OVER THE RICE BEFORE BAKING & THIS MAKES A QUICK CASSAROLE TYPE DISH~~TRY THIS I THINK YOU'LL LOVE IT. (I DON'T USE SALT SO USE YOUR OWN JUDGEMENT HERE) EVERYONE WILL THINK YOU SPENT HOURS ON THIS KEWL DISH~LOL~SIT BACK & WATCH THEM ENJOY |
| Joyce (Lostcuddles) |
posted 11/19/06 5:40 PM
MMMMMMMMMMMMMMMMMMMM Sounds good hun....I add potatoes, carrots & onions to mine |
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