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| Author | Topic: Fudge Puddles |
| Joyce (Lostcuddles) |
posted 11/18/06 3:28 AM
Fudge Puddles1/2 cup butter, softened1/2 cup creamy peanut butter1/2 cup sugar1/2 cup packed light brown sugar1 egg1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon saltIn a large mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, baking soda and salt. Gradually add to creamed mixture. Chill for 1 hour. Shape into 48 balls, 1 in. each. Place in lightly greased mini-muffin tins. Bake at 325° for 14-16 minutes or until lightly browned. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Cool in pans for 5 minutes, before removing to wire racks to cool completely. FUDGE FILLING1 cup milk chocolate chips1 cup (6 ounces) semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extractChopped peanuts (walnuts or nuts of your choice can be used) For filling, in a microwave or small saucepan melt chocolate chips. Stir in milk and vanilla until smooth. Fill each shell with filling. Sprinkle with peanuts. (Leftover filling can be stored in the refrigerator and served warm over ice cream.) Yield: 4 dozen. |
| Kat (SteveandKat05) |
posted 11/19/06 9:36 PM
WOW! A chocolate lovers dream. Simply got to try this. U should consider changing the name to fudge cuddles.....hehehe Gotta love me.... http://www.myspace.com/steveandkat personal page |
| Joyce (Lostcuddles) |
posted 11/20/06 2:31 AM
LMAO hun....ty |
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