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| Author | Topic: Beth's Tater Salad |
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missbeth26 (Moderator) |
posted 11/16/06 1:40 AM
5-6 lbs bite sized cooked potatoes8 large boiled eggs chopped1 cup Sour Cream1 Cup Mayonaise1cup Sugar1/3 cup Vinegar1 long squirt mustard1 cup salad olives with juice1/3 cup dill pickle relish with juice1/2 cup milk http://www.associatedcontent.com/join.html?refer=19425 Get Paid to Write |
| Joyce (Lostcuddles) |
posted 11/19/06 5:45 PM
MMMMMMMMMMMMMMMMMMMMMMM I will have to try yours hun....minus the olives tho lol I do not like olives |
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