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| Author | Topic: Cooking crayfish humanely |
| Pippa |
posted 4/6/05 2:42 AM
Putting crayfish and yabbies into boiling water DOES NOT KILL THEM IMMEDIATELY. Rather they suffer an agonising death. They must be placed in a deep freezer at -20 for at least 2 HOURS before any cooking. See our website for more info on these wonderful and amazing creatures. http://www.shellfishnetwork.org.uk Educational |
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