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radicalfrog
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posted 12/11/02 9:31 PM
Mix together2 1/2 cups flour1 cup water1 cup saltFood coloring, optionalStore in refrigerator. Recipe 2 Mix and cook over low heat until mixture thickens: 1 cup salt1 cup water1 cup flour Food coloring, optional Cool before using. Recipe 3 Combine over low heat, stirring constantly until mixture becomes stiff and comes away from sides of pot: 1 cup salt2 cups flour2 cups water4 tablespoons oil4 tablespoons cream of tartarFood coloring Store in a closed container or plastic bag. Recipe 4 Mix:1 cup cornstarch1 1/2cups cold water2 cups bicarbonate of sodaFood coloring Heat over medium fire, stirring constantly until mixture is doughlike. Cool, covered with a damp cloth. Coat finished with a shellac to seal and preserve.
http://www.geocities.com/radicalfrog Little Bit of This........
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