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| Author | Topic: Chibuku Scud beer "can" |
| greg |
posted 9/8/04 8:34 PM
in 2000 I took a trip to Zimbabwe and tried a strange beer called Chibuku. It was more of a maize. Tasting like a putrid lambic, that left your mouth full of grain. My friend recently brought back a container or "Scud" as they are called. It is a 2 liter plastic brown barrel. It is very unique and wondering if any of you have seen these in beer can collections before? |
| Peter in .de |
posted 3/21/07 11:28 PM
My dear man. Having grown up in Zimbabwe seeing peope sittign around the local shops passing around a "scud" was nothing unusual. Enjoy a peice of everyday real zimbabwe.its nothing fancy, its cheap alcohol and dispite growing upthier. ive never tasted it. |
| scud |
posted 5/28/07 3:22 PM
scud is a thick porridge like traditional beer, very healthy,very fulfilling and quite affordable by virtually anybody in zim, i have taken this good stuff during my college years , u know u are broke but still wanna get hammered, u start the day with scud, it forms more of a foundation, infacf we call it food & drink, have a few litters of this then u are ready for a wash down of lager like castle or bohlingers . Chibuku scud gives u no hangover at all the morning after, miss this stuff alot, its been long since i had dat stuff |
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